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Chef Victor Siow founded Las Carretas Mexican Restaurant & Bar in July 1996 at Taipan, Subang Jaya, chasing his dream of
authentic Mexican cuisine amid Malaysia’s evolving food scene.
Carefully
curated, here at
Las Carretas.
At Las Carretas Subang, we’ve been sizzling up authentic tacos
bursting with juicy carne asada and fresh cilantro, cheesy enchiladas
smothered in rich mole sauce, and frosty margaritas for nearly three
decades. Check out our crave-worthy food menu of vibrant Mexican
classics, sip from our refreshing beverage lineup of cocktails, or
try our exclusive special menus with weekly weekend specials that
surprise and delight every time.
Join generations of food lovers savoring our bold, irresistible flavors
and warm hospitality.









