NEW MENU LAUNCH
Las Carretas Just Launched A
Brand New Menu!
Available now!
About our
new menu:
Las Carretas is back with a whole new menu!
The classics will be back, accompanied by new, unique dishes curated by Chef Victor such as the flavourful Squid-Ink
Battered Fish and Chips, Dry-Aged Salmon Arancini, and more.
Here’s a look of some of our new Dishes!
Lamb Tenderloin Fettucine
Once a seasonal dish that was loved by many, we’re bringing back our tender Lamb Fettucine Tenderloin – it has 80 Grams of
Lamb-Fed Tenderloin, Tossed Aglio Style with Arugula
Dry-Aged Salmon Arancini
4 Pieces Dry-aged Salmon Combined with Arborio Rice, Parmesan, Cream Cheese, & Hints of Lemon Zest; Crumbed with Panko & Sesame Seed & Deep-fried to Perfection Presented On a Chipotle Mayo
Squid-Ink Battered Fish and Chips
180 Grams of Squid Ink Battered Fish with Citrusy-Tartar Sauce, House Salad, Skin-on Fries & Fresh Lime
Panna Cotta De Pandan
A Delicately Set Cream Dessert Infused with Fragrant Pandan Finished with Assorted Crumbles
Come dine-in at Las Carretas now!
- New Manu is available at both our Ampang and Taipan outlets.
Book Your Tables now at our Taipan or Ampang Outlet!
Come taste our newly-launched menu with your loved ones here at Las Carretas!
From our specially-crafted starters to the main courses and sweet dessert, let us take you on a culinary journey with a lasting experience.