NOVEMBER PROMOTION
30 DAYS DRY-AGED:
Porterhouse & New York Strip
Available from 1 November 2026 onwards
About the promotion:
Here Are Our 30 Days Dry-Aged Steaks:
Available from 1 November 2026 onwards
30 Days Dry-Aged Australian Porterhouse Steak – RM48.50++/100g
Aged right here in our kitchen for 30 days for a rich, slightly nutty flavour. Tenderloin and striploin on one bone, seared in cast iron and served with baby spinach, grilled garlic, lemon and fries. Perfect for sharing, with a complimentary appetiser of your choice (except oysters).
30 Days Dry-Aged Australian Angus New York Strip Steak (500g) – RM229++
500g of bone-in striploin, charbroiled over fire just the way you like it, with salsa macha or our bone marrow jus on the side.
Call Us For Bookings:
Ampang: 03 – 4257 1668
Taipan: 03 – 5637 3058
Come taste what 30 days of patience does to a steak!
- All prices are subject to 10% Service Charge and Prevailing SST
- Pictures shown are for illustration purposes only
Drop us a message!
Planning a steak night with your loved ones? Leave us your details and we’ll get back to you on WhatsApp to sort out your table.