Promotions - Specials
120 Days Grain-Fed Australian
Bone-in Rib-Eye Promotion
Freshly Flown-in after ageing for at least 60 days to guarantee its tenderness. The cattle go through a minimum diet of Grains for at least 120 days to better enhance the flavor & marbling of the meat.
At Las Carretas, we take the initiative to offer this succulent piece of Steak prepared ONLY by Charbroiling & Finished Slowly in Oven.
It only happens at Las Carretas
Mexican Restaurant & Bar!
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Bone-in Rib-Eye Steak|
The French calls it "Côte De Boeuf"
while we call it Grain Fed Rib-eye with Rib Bone attached. Carefully Charbroiled with our Unique Mexican Aromatic Oil Served with Skin-on Fries, (Salad Tiede) Lightly Wilted Baby Spinach tossed with Button Mushroom, Olive Oil,
Confit of Garlic and Cherry Tomatoes
(Portion Size is Suitable for Sharing & kindly allow 30-40 Mins
for Cooking Time due to it's Mammoth Size!)
(Recommended Doneness: From Medium Rare to Medium)
RM 24.90++ / 100 Grams
Choice of Classical Dips or Sauces
Reduction of Beef "Jus"
Green Peppercorn Sauce
Wilted Spinach 60 grams - RM16.90++
All Prices Are Subject To 10% Service Charge and 6% SST
Subang Jaya - Tel +60 (0)3 5637-3058 | Ampang - Tel +60 (0)3 4257-1668 | Damansara - Tel +60 (0)3 2093-0380
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