Promotions - Specials
Australian Milk-fed Bone-in
100% Australian grown from Gippsland. The Milk-fed cattle is an off-shoot of the Dairy Industry. The Bull Calves are fed on a Diet of Milk for their life. They are then fed on Grass in an Open Range till they reach an age of Six to Seven months.
This results in a Slightly-Redder Textured meat as compared to a Traditional Veal. The Calves are Substantially Older than the European Veal and Younger then Steers; hence, Finding a Perfect Balance in the Quality of the Final Product.
At Las Carretas, the Tender Meats are given a Cold Smoked Treatment before cooking them.
It only happens at Las Carretas
Mexican Restaurant & Bar!
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Alder Smoked-Bone-in Rib-Eye Steak|
The French calls it “Cote De Boeuf!” while we call it Grain Fed Rib-eye
with Rib Bone attached. Lightly Smoked with Alder Wood and Finished
on the Char-broiler Presented with Charred Garlic, Lemon, Supreme Fries,
Salad Tiede of Capsicum & Herbs
(Portion Size is Suitable for Sharing & kindly allow 30-40 Mins
for Cooking Time due to it’s Mammoth Size!)
(Recommended Doneness…. From Medium Rare to Medium)
Choice of Sauces
Shoyu & Whole Grain Mustard
Robust BBQ Sauce
Salad Tiede-60 Grams-RM16.90++
All Prices Are Subject To 10% Service Charge and 6% SST
Subang Jaya - Tel +60 (0)3 5637-3058 | Ampang - Tel +60 (0)3 4257-1668 | Damansara - Tel +60 (0)3 2093-0380
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