An Evening with Chef Bertrand Langlet Classical French Cuisine April 3, 2020 - Ampang

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Lascarretas

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

An Evening with
Chef Bertrand Langlet
Classical French Cuisine
April 3, 2020 - Ampang




Coming up on Friday, 3 April 2020, we will be featuring Guest Chef Bertrand Langlet at our Ampang branch as a Guest Chef.

Since it is a one night-closed door event, Chef Bertrand has created a Classical French Menu priced at only RM219++ for a five course set dinner.

He will be show-casing his all-time favorite Escargot, Scallops not forgetting his Foie Gras just to name a few.

Wines for the evening is distributed by Delia Wines which features only French wines. Proprietor MR Laurent Robert will be in–house to assist and share a moment or two of his experience on his features. Seats are extremely limited and do reach us at 0342571668 or reservation@lascarretas.com for reservations.

Amuse Bouche
Emince de Magret de Canard
Confit de Kumquat, Ragout de Navet Primeur
Pan-Roasted Duck Breast
Served with Confit of Kumquat & Ragout of Turnips


Escalope de Fois Gras Poelée
Et Son Jus de Raisin Vert
Seared Fois Gras a la Chef Bertrand
Presented On a Bed of Crispy Greens, Gallette of Potatoes
Laced with a Traditional Light-Grape Sauce

Nage Citronnée de Saint Jacques,
Crevettes Tigres et d'Escargots

Sur un Lit de Ratatouille Provencale
Tossed Tiger Prawn & Hokkaido Scallop
Accompanied with Ratatouille, Stuffed Escargot in a Mushroom
on a Fusion of Lemon Grass Essence


Sorbet de Framboise
Raspberry Sherbet
Topped with Finger Lime Caviar

Roti de Bonner de Boeuf Wagyu
Sauce Bordelaise, Puree de Celeri Rave,
Pointes D’Asperges, Melange Forestier
Roasted Wagyu Rump-Cap
140 Grams of Roasted Wagyu Rump Cap Presented Medium
with Bordelaise Sauce, Celeriac Puree, Asparagus Tips,
Vined Tomatoes & Seared King Mushroom


Le Gateau “Opera”
Coulis De Baies Rouge, Glace Vanille
Classic French Opera Cake
On a Coulis of Berries, Chocolate Shavings & Vanilla Ice Cream

Coffee or Tea

RM 219++
Classical French Cuisine






All Prices Are Subject To 10% Service Charge and 6% SST
LC
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