Katnook Wine Pairing Dinner - November 12, 2019 - Las Carretas Subang Jaya

Chef Victor together with Chef Lisak & Team have been cooking another blazing-storm in their kitchen on Tuesday, 12 November 2019 at Las Carretas, Subang. A 5 Course Set Dinner paired with 4 Different Ranges of Premium Wines from Coonawarra, Australia and they are none other than Katnook.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
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Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Katnook Wine Pairing Dinner
November 12, 2019
Las Carretas Subang Jaya




Chef Victor together with Chef Lisak & Team will be cooking another blazing-storm in their kitchen on Tuesday, 12 November 2019 at Las Carretas, Subang. They will be doing a 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Coonawarra, Australia and they are none other than Katnook.

In collaboration with Asiaeuro Wines & Spirits Sdn Bhd, and to add some flavour to the whole affair, the narrator of the evening is Mr Raphael Viole whom is the Brand Ambassador for Grupo Freixenet

Kindly RESERVE your Tables as soon as possible as we have only 36 seats left. So, hurry call 03-56373058 or e-mail at to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked Wagyu’s!

Amuse Bouche
Warm Pacific Oysters
Topped with Florentine Sauce
Home-made Pate Of Duck
Laced With Apricot Jam, Arugula in a Choux Pastry
Line Caught Green Eyed Squid
Tossed Mediterranean Style
Katnook Founder's Block Sauvignon Blanc 2017

Tataki of Line Caught
Bludgeoned Trevally

Presented on a Bed Of Alfafa, Seared Tiger Prawn,
Light Soba Sauce Topped with Foam of Clams and Salmon Roe
Katnook Estate Chardonnay 2017

Blue Runner Crab Chowder
Slow Cooked with Root Vegetables Perfumed with Saffron

Pineapple Sherbet
Garnished with Chia Seed & Dehydrated Plum powder

Pan Seared Muskovy Duck Breast
Presented on a Bed of Cous Cous & Aromatics
Katnook Founder's Block Shiraz 2016

Roasted Wagyu Picanha (Marbling 4-5)
presented with Macadamia-Dauphinose, Extra Virgin Olive,
Marrow "Jus" Roasted Vine Tomato, Parsnip Puree,
Assortment Of Sautéed Vegetables Topped with Bacon Infused Crumbs
Katnook Estate Odyssey Cabernet Sauvignon 2014

Caramelized Mocha Cheese Cake
Served on a Salted Caramel, Dried Fruits and Nuts

Coffee or Tea

RM 189 ++
Katnook Estate Odyssey Cabernet Sauvignon






All Prices Are Subject To 10% Service Charge and and 6% SST
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