Cape Barren Wine Pairing Dinner - August 19, 2019 - Las Carretas Subang Jaya

Award winning Chef Lisak & his Team have been cooking another blazing-storm in their kitchen on Monday, 19 August at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Australia
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Cape Barren Wine Pairing Dinner
August 19, 2019
Las Carretas Subang Jaya




Award winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Monday, 19 August at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Australia.

In collaboration with Dionysus Asia to add some flavour to the whole affair, the narrator of the evening is Rob Dundon who is the Managing Director & Wine Maker for Cape Barren from Maclaren Vale, Australia.

Rob has been making Wines for the past 40 Years and has bagged at least 2000 Medals and 200 Trophies at Wine Shows.

As this is an exclusive event (40 Seats Only), Cuisine & Wine is priced at only RM185.00++ considering 4 Varieties of Premium Wines, a Five Course Dinner including Canapes. Kindly RESERVE your Tables as soon as possible as we have only 30 seats left. So, hurry call 03-56373058 or e-mail at reservations@lascarretas.com to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked Wagyu Rump Cap!



Apperitif
Home Smoked Norwegian Salmon on Warm Omelets
Presented with Warm Green Sauce
Sous Vide Hokkaido Octopus
Served on a Sicilian Styled Caponata Sauce
Homemade Pate of Duck
Truffle Compound Butter Jam of Prunes on Toasted Brioche
Cape Barren Adelaide Hills Sauvignon Blanc

Pan Seared Tiger Prawn
Served on a Bed of American Sauce Topped with Arugula,
Braised Endive Laced with Garlic Emulsion, & Aromatics
Cape Barren Adelaide Hills Sauvignon Blanc

Slow Roasted Lamb Shoulder Rack
Presented on a Thyme Infused Sauce,
Arancini, Roasted Vine Tomatoes
Cape Barren Cab Sab, Merlot, Cabernet Franc

Passion Fruit Sherbet
Laced with Chia Seed & Mint Jelly

Roasted Wagyu Rump Cap Marbling 4-5
Accompanied with Bone Marrow “Jus,” Puree of Pumpkin,
Tossed Root Vegetables Topped with Crispy Crumbs, Mushroom &
Potato Cake, Wall Nuts, Confit of Cherry Tomatoes
Cape Barren ‘Native Goose’ Grenache Shiraz Mouverde (GSM)
Cape Barren ‘Native Goose’ Shiraz


Hazelnut Mousse Gateau
Served On an Orange Flavored Vanilla Sauce
with Dried-Fruit Crumble

Coffee or Tea

RM 185 ++
Cape Barren Native Goose Shiraz






All Prices Are Subject To 10% Service Charge and and 6% SST
LC
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