Cape Barren Wine Pairing Dinner - August 19, 2019 - Las Carretas Subang Jaya

Award winning Chef Lisak & his Team have been cooking another blazing-storm in their kitchen on Monday, 19 August at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Australia
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Cape Barren Wine Pairing Dinner
August 19, 2019
Las Carretas Subang Jaya




Award winning Chef Lisak & his Team have been cooking another blazing-storm in their kitchen on Monday, 19 August at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Australia

In collaboration with Dionysus Asia to add some flavour to the whole affair, the narrator of the evening was Rob Dundon who is the Managing Director & Wine Maker for Cape Barren from Maclaren Vale, Australia.

Rob has been making Wines for the past 40 Years and has bagged at least 2000 Medals and 200 Trophies at Wine Shows.



Apperitif
Home Smoked Norwegian Salmon on Warm Omelets
Presented with Warm Green Sauce
Sous Vide Hokkaido Octopus
Served on a Sicilian Styled Caponata Sauce
Homemade Pate of Duck
Truffle Compound Butter Jam of Prunes on Toasted Brioche
Cape Barren Adelaide Hills Sauvignon Blanc

Pan Seared Tiger Prawn
Served on a Bed of American Sauce Topped with Arugula,
Braised Endive Laced with Garlic Emulsion, & Aromatics
Cape Barren Adelaide Hills Sauvignon Blanc

Slow Roasted Lamb Shoulder Rack
Presented on a Thyme Infused Sauce,
Arancini, Roasted Vine Tomatoes
Cape Barren Cab Sab, Merlot, Cabernet Franc

Passion Fruit Sherbet
Laced with Chia Seed & Mint Jelly

Roasted Wagyu Rump Cap Marbling 4-5
Accompanied with Bone Marrow “Jus,” Puree of Pumpkin,
Tossed Root Vegetables Topped with Crispy Crumbs, Mushroom &
Potato Cake, Wall Nuts, Confit of Cherry Tomatoes
Cape Barren ‘Native Goose’ Grenache Shiraz Mouverde (GSM)
Cape Barren ‘Native Goose’ Shiraz


Hazelnut Mousse Gateau
Served On an Orange Flavored Vanilla Sauce
with Dried-Fruit Crumble

Coffee or Tea
Cape Barren Native Goose Shiraz






All Prices Are Subject To 10% Service Charge and and 6% SST
LC
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