Argentinean Wine Pairing Dinner - April 25, 2019 - Las Carretas Subang Jaya

Award winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Thursday, 25 April at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Argentina
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

td spacer
Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Argentinean Wine Pairing Dinner
April 25, 2019
Las Carretas Subang Jaya




Award winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Thursday, 25 April at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Argentina.

In collaboration with Luen Heng F&B Sdn Bhd and to add some flavour to the whole affair, the narrator of the evening is Gaston Caltabiana, Asia Corporate Business Manager at Grupo Penaflor.

Grupo Penaflor is the largest producer & exporter in Argentina and they ranked 7th in the WORLD. His impression of Food & Wine industry came from growing up in his families Vineyard.

As this is an exclusive event (40 Seats Only), Cuisine & Wine is priced at only RM185.00++ considering 5 Varieties of Premium Wines, a Five Course Dinner including Canapes. Kindly RESERVE your Tables as soon as possible as we have only 24 seats left. So, hurry call 03-56373058 or e-mail at reservations@lascarretas.com to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked Roast Beef!



Apperitif
Slow Roasted Sakura Chicken Breast
Presented Sliced on a Morille Sauce
Pate of Duck
Infused with Orange Presented on a French Toast Hinted with Garlic Emulsion
Empanadas
Stuffed with Chicken & Served on a Robust Enchilada Sauce Enhanced with Chipotle
OPI Chardonnay 2015

Seared Alder Smoked Duck Breast
On a Duck “Jus”, Tossed Baby Kailan, Pulled Duck Confit
OPI Malbec 2017

Linguine
Tossed with Wild Mushroom Sauce, Freshly Shaved Parmesan
La Mascota Cabernet Sauvignon 2017

Kiwi & Cranberry Sherbet
Topped with Chia Seed

Miniature Lamb Wellington
Served on a Light Blue Cheese Sauce
Santa Ana-Unanime 2015

Roasted Angus Sirloin
Lightly Seasoned with Maldon Salt Served Medium
Accompanied with Beef "Jus", Pink Peppercorn-Dauphinoise Potato,
Pumpkin Puree, Confit of Vined Tomato,
Tossed Root Vegetables Topped with Hollandaise
Big Bat Cabernet Sauvignon 2013

Red Velvet Cake
Layered with Cream Cheese Mousse on a Red Berry Sauce,
Zest of Lime, & Crumble of Salted Caramel

Coffee or Tea

RM 185 ++
Torres Altos Ibéricos Reserva


All Prices Are Subject To 10% Service Charge and and 6% SST
LC
  Home     Subang Jaya     Ampang     Damansara     Menu     Promotions     Catering     News / Events     Contact     Links     Site Map     A step further
  Subang Jaya - Tel +60 (0)3 5637-3058 | Ampang - Tel +60 (0)3 4257-1668 | Damansara - Tel +60 (0)3 2093-0380
Email

 
copyright © 2005 - 2019   -   Las Carretas
ascl.com