Argentinean Wine Pairing Dinner - April 25, 2019 - Las Carretas Subang Jaya

Award winning Chef Lisak & his Team have been cooking another blazing-storm in their kitchen on Thursday, 25 April at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Argentina
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Argentinean Wine Pairing Dinner
April 25, 2019
Las Carretas Subang Jaya




Award winning Chef Lisak & his Team have been cooking another blazing-storm in their kitchen on Thursday, 25 April at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Argentina

In collaboration with Luen Heng F&B Sdn Bhd and to add some flavour to the whole affair, the narrator of the evening is Gaston Caltabiana, Asia Corporate Business Manager at Grupo Penaflor.

Grupo Penaflor is the largest producer & exporter in Argentina and they ranked 7th in the WORLD. His impression of Food & Wine industry came from growing up in his families Vineyard.



Apperitif
Slow Roasted Sakura Chicken Breast
Presented Sliced on a Morille Sauce
Pate of Duck
Infused with Orange Presented on a French Toast Hinted with Garlic Emulsion
Empanadas
Stuffed with Chicken & Served on a Robust Enchilada Sauce Enhanced with Chipotle
OPI Chardonnay 2015

Seared Alder Smoked Duck Breast
On a Duck “Jus”, Tossed Baby Kailan, Pulled Duck Confit
OPI Malbec 2017

Linguine
Tossed with Wild Mushroom Sauce, Freshly Shaved Parmesan
La Mascota Cabernet Sauvignon 2017

Kiwi & Cranberry Sherbet
Topped with Chia Seed

Miniature Lamb Wellington
Served on a Light Blue Cheese Sauce
Santa Ana-Unanime 2015

Roasted Angus Sirloin
Lightly Seasoned with Maldon Salt Served Medium
Accompanied with Beef "Jus", Pink Peppercorn-Dauphinoise Potato,
Pumpkin Puree, Confit of Vined Tomato,
Tossed Root Vegetables Topped with Hollandaise
Big Bat Cabernet Sauvignon 2013

Red Velvet Cake
Layered with Cream Cheese Mousse on a Red Berry Sauce,
Zest of Lime, & Crumble of Salted Caramel

Coffee or Tea
Torres Altos Ibéricos Reserva






All Prices Are Subject To 10% Service Charge and and 6% SST
LC
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