Torres Wine Pairing Dinner - December 6, 2018 - Las Carretas Subang Jaya

Award winning Chef Lisak and his Team have been cooking another blazing-storm in their kitchen on 6 december at Las Carretas, Subang. A 5 Course Set Dinner paired with 5 Different Ranges of Premium Torres Wines from Spain
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Torres Wine Pairing Dinner
December 6, 2018
Las Carretas Subang Jaya




Chef Victor together with our Award Winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Thursday, 6 December at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from non-other than Torres, the leading producer of Spanish Wines.

In collaboration with Sunrise Wines and TORRES Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr Ramon V. Cordoba, the Brand Ambassador for Asia Pacific region. For more information, kindly log on to www.lascarretas.com

As this is an exclusive event, Cuisine & Wine is priced at only RM175++ considering 5 Varieties of Premium Wines, a Five Course Dinner including Canapes. Kindly RESERVE your Tables as soon as possible as we have only 50 seats left. So, hurry call 03-56373058 or e-mail at to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked WAGYU'S & DORPER LAMBS!



Apperitif
▪ Line Caught Squid Tossed Mediterranean Style
▪ Smoked Salmon in a Choux Pastry
▪ Pulled Turkey Brioche
Torres Vina Sol 2017

Seared Norwegian Halibut Fillet
Green Asparagus, American Sauce, Miniature Mushroom Gateau,
Mesclun & Squid Ink Touille
Torres Gran Vina Sol 2016

Wagyu Rump Cap Marbling 6
Roasted & Served on a Salad Tiede Tossed with Arugula
Laced with a Light Blue Cheese Sauce Topped with Wagyu Crumbs
Torres Altos Ibericos Reserva 2012

Kiwi & Cranberry Sherbet
Accompanied with Compote of Kiwi

Slow Cooked Grain-fed Dorper Lamb Shoulder Rack
Presented Along-side with Truffle Croquette,
Tossed Green & Yellow Zucchinis with Shrooms
Topped with Crispy Crumbs, Red Pesto,
Vined Tomato, Lamb "Jus"
Torres Altos Ibericos Parcelas de Graciano 2014

Combo of Almond Chocolate Expresso & Panna Cotta
Lime Zest, Honey Crumble, & Vanilla Ice Cream
Torres Floralis Moscatel Oro NV

Coffee or Tea

RM 175 ++
Torres Altos Ibéricos Reserva




All Prices Are Subject To 10% Service Charge and and 6% SST
LC
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