Stanley Estates Wines New Zealand Wines Pairing Dinner - September 29 2018 - Las Carretas Ampang

Award winning Chef Lisak and his Team will be cooking another blazing-storm in their kitchen on Wednesday, 29 September at Las Carretas, Ampagng. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Stanley Estates Wines from New Zealand
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Stanley Estates New Zealand
Wines Pairing Dinner
September 29 2018
Las Carretas - Persiaran Ampang




Chef Victor together with his team featuring Chef Ayub & Chef Rizal will be cooking another blazing-storm in their kitchen on Saturday, 29 September 2018 at Las Carretas Ampang@Persiaran Ampang. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from non-other than Stanley Estate from New Zealand.

In collaboration with Dionysus and Stanley Estate, and to add some flavour to the whole affair, the narrator of the evening is non-other than Mr Thomas Ling, the leading certified Sommelier from Malaysia. For more information, kindly log on to www.lascarretas.com

As this is an exclusive event, Cuisine & Wine is priced at only RM168++ considering 5 Varieties of Premium Wines, a Five Course Dinner. Kindly RESERVE your Tables as soon as possible as we have only 38 seats left. So, hurry call 03-42571668 or e-mail at to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked Angus Short Ribs!



Apperitif
▪ Pan Seared Chicken Roulade Presented with
Seared Shrimp Laced with Garlic Emulsion
▪ Croquette of Stuffed Jalapenos on a Robust Capsicum Salsa
▪ Chilled Capelini Presented on a Soba Sauce Topped with Furikake
Stanley Estate Apopo Sauvignon Blanc 2016

Seared Red Emperor Fillet
Presented on a Ragout of Adobo Flavored Australian Lentils &
Accompanied with Miniature Croquette of Shrooms Topped with
Hints of Dill, Aragula laced with an Emulsion of Zesty Citrus
Stanley Estate Pinot Gris 2016

Linguini with Wild Mushrooms
Tossed with an Array of Wild Mushrooms Hinted with Chives
and Freshly Shaved Summer Truffle & Parmesan
Stanley Estate Pinot Noir 2013

Cranberry & Kiwi Sherbet

Slow Cooked Boneless-Angus Grain-fed Short Rib
Accompanied with Pull Beef Potato Cake, Pumpkin Puree, Miniature Empanadas,
Root Vegetables Topped with Crispy Crumbs, Confit of Cherry Tomato,
Mustard Emulsion & Reduction of
"Beef Jus Hinted with Crushed Pink Peppercorn"
Stanley Estate Merlot 2013

Salted Caramel Chocolate Tart
Accompanied with Toasted Candied Macadamia, a Dollop of Vanilla Ice Cream,
Zest of Kaffir Lime, & Honey Crumble
Stanley Estate Noble Harvest Sauvignon Blanc 2013

Coffee or Tea

RM 168 ++
Stanley Estate Pinot Noir 2013




All Prices Are Subject To 10% Service Charge and Prevailing SST Tax
LC
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