Trapiche Wines Pairing Dinner - August 7 2018 - Las Carretas Subang Jaya

Award winning Chef Lisak and his Team have been cooking another blazing-storm in their kitchen on Tuesday, 7 August at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Trapiche Wines from Argentinia.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Trapiche Wines Pairing Dinner
August 7 2018
Las Carretas Subang Jaya




Chef Victor together with our Award Winning Chef Lisak & his Team have cooked another blazing-storm in their kitchen on Tuesday, 26 June at Las Carretas, Taipan, Subang Jaya. The 5 Course Set Dinner paired with 5 Different Ranges of Premium Wines from non-other than Trapiche, Argentinia.

In collaboration with Grupo Peñaflor and to add some flavour to the whole affair, the narrator of the evening was Mr Gastón Alfredo Caltabiano.

Apperitif
- Salmon Ahumado en Crema de Queso y Bruschetta
Smoked Salmon on Cream Cheese & Bruschetta
- Carne de Res Ahumado Casera con Tomates Cherry Confitados
Home Smoked Brisket with Confit of Cherry Tomatoes
- Ceviche de Camaron en Caldo de Gazpacho
Shrimp Ceviche On a Gazpacho Broth
Trapiche Rose

Filete de Emperador Rojo Chamuscado
"Seared Red Emperor Fillet"

Presented on a Romesco Sauce, Tossed Green Asparagus,
Parsnip Puree Topped with a Bed of Micro Greens Laced
with Emulsion of Shoyu & Mirin
Trapiche Sauvignon Blanc

Sopa De Mariscos
"Rich South American Seafood Soup"

A Composition of Tiger Prawns, Baked Halibut Fillet,
Chilean Mussels, Scallops, & Crabmeat Simmered
in a Rich Seafood Broth Perfumed with Saffron
Trapiche Chardonnay

Maracuya Sherbert
"Passion Fruit Sherbert"


Brioche con Estofado de Cordero
"18 Hour Sous Vide Boneless Lamb Shoulder"

Presented with Brioche layered with Rocket Lettuce,
Garlic Emulsion, & Ratatouille
Trapiche Broquel Malbec

Rosbif con Pudin de Yorkshire de la Seta
"Traditional Roast Beef"

Presented Medium with its Natural “Jus,” Mushroom Flavored Yorkshire pudding,
Dauphinoise Potato, Puree of Pumpkin, Vined Tomatoes, Sautéed Zucchinis
& Root Vegetables Topped with Crumbs
Trapiche Medalla Cabernet Sauvignon

Dou de Expresso Tarta de Queson y Pana Cotta
"Duo of Expresso Cheese & Pana Cotta"

Served with a Dab of Salted Caramel Accompanied
with a Dollop of Vanilla Ice Cream & Honey Crumble

Coffee or Tea
Trapiche Rose




All Prices Are Subject To 10% Service Charge and 0% GST
LC
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