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![]() ![]() Las Carretas
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Cured Norwegian Salmon Presented on a Chilled Cappelini with Soba Broth Laced with Furikake & Foam of Lemon Grass Pan Seared Line Caught Mahi Mahi On a Celeriac Mousse Topped with Cherry Tomato Crumbs Vina Errazuriz Single Vineyard Sauvignon Blanc 2014 Melange of Manhattan Crab & Bay Scallop Chowder Topped with Cream Fraiche of Cognac & Sautéed Fennel Bulb Vina Errazuriz Estate Chardonnay 2015 Slow Cooked Australian Grass-Fed Lamb Rack Served with Potato Mash Topped with Micro Greens Laced with Garlic Emulsion Vina Errazuriz Estate Carmenere 2014 Lime Sherbet Roasted CAAB Boneless Short Rib Accompanied with Puree of Pumpkin, Tossed Root Vegetables, Roasted Potatoes, Confit of Cherry Tomatoes On a Char-Grilled Sauce Vina Errazuriz Max Reserva Cabernet Sauvignon 2013 Flan of Caramelized Hawaiian Macadamia Nuts Topped with Blue Berry & Chantilly Coffee or Tea |
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