San Felice Wine Dinner - 18th May 2016 - Subang Jaya

Award winning Chef Lisak & his Team have cooked another blazing-storm in their kitchen on Wednesday, 18 May at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Tuscany, Italy & they are non-other than San Felice Winery.

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380


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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

San Felice Wine Dinner
18th May 2016 - Subang Jaya

Chef Victor together with medalist; Chef Lisak and TEAM cooked-up another blazing-storm in their kitchen on Wednesday, 18 May 2016 in collaboration with Luen Heng Food & Beverage Sdn Bhd.

This time round, it was San Felice Wine Pairing Dinner featuring Wines from Tuscany, Italy.

Fabrizio Nencioni, the Sales and Marketing Director from San Felice made the event even brighter as he showcased his Wines and detailed his speeches throughout the dinner.

It was a Full House event with 70 Guests from all over Klang Valley.

Croquette of Smoked Ocean Trout Accompanied with with Garlic Emulsion and Aragula
Flautas of Squid Presented On an Enchilada Sauce Laced with Herbed Mash
Vermentino Toscana IGT

Fettucine “A la Forestiere”
Tossed in Wild Mushrooms and Perfumed with Pesto Drizzled with a Dab of White Truffle Oil with Shavings of Aged Parmesan
San Felice Rosso de Montalcino “Campogiovanni” DOC

18 Hours Sous Vide Angus “Oyster Blade”
Laced with Veloute of Smoked Paprika, Puree of Green Peas, Tossed Capsicums Dusted with Furikake
San Felice Chianti Classico “Il Grigio” Riserva DOCG

Sour Apple Sherbet

Lamb “Wellington”
Presented Medium On a Duo of Light Blue Cheese & Robust Lamb “Jus” Enhanced with Thyme & Accompanied with Tossed Brussel Sprout, Green & Yellow Zucchinis, Confit of Cherry Tomatoes, Puree of Pumpkin & Risotto Cake
San Felice Vigorello Rosso Toscano IGT

Apple Chimichanga
Served with Marsala Infused Caramel and a Dollop of Vanilla Ice Cream

Coffee or Tea

St Hugo Coonawarra Cabernet Sauvignon

All Prices Are Subject To 10% Service Charge and 6% SST
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