Jacob's Creek Wine Dinner - 14th November 2013 - Subang Jaya

In collaboration with Asia Euro S/B and Rymill Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr, John Rymill, Managing Director & the fifth generation of John Riddoch.

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com


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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Jacob's Creek Wine Dinner
14th November 2013 - Subang Jaya

Chef Victor together with Chef Lisak & Team have cooked another blazing-storm in their kitchen on Thursday, 14 November at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner paired with 5 Different Ranges of Premium Wines from Adelaide Hills, Coonawarra, & Barossa non other than Jacob's Creek.

Home Smoked Brisket with Cameron Cherry Tomatoes
Lamb Merguez Topped with Chunky Capsicum
Relish on a Toasted French Baguette
Jacob's Creek Chardonnay'Pinot Noir Sparkling

Duo of Pan Seared Snapper & Warm Pacific Oyster
Presented on an American Sauce with Risolees Potato
Topped with Crispy Spring Onion & Beet Root
Jacob's Creek Reserve Chardonnay'2012

Wild Mushroom Soup
A Composition of Cepes, Pleurot, Chanterelles, Morilles, Button
and Further Perfumed with White Truffle Oil
Jacob's Creek Reserve Regional Shiraz'2011

Passion Fruit Sherbet

Roasted Milk-Fed Veal
Presented on A Marsala Infused Veloute Accompanied
with Confit of Cherry Tomato, Spaghetti of Green and Yellow Zucchinis
and a Melange of Duck Confit and Potato Cake
Jacob's Creek Reserve Regional Cabernet Sauvignon'2012
Jacob's Creek St Hugo Cabernet Sauvignon'2010

Macadamia Nut-Vanilla Flan
Topped with Blueberry

Coffee or Tea
Miguel Torres Santa Digna

All Prices Are Subject To 10% Service Charge and 6% SST
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