Las Carretas - Main Courses
Entradas Traditionales, Traditional Mexican Main Courses, Chili Con Carne, Taco, Enchiladas, Chimichanga, Burrito, Tortilla Wrap El J.P. Monteiro, Quesadillas, Tostadas Supremo, Estofado De Cordero, Fajitas, Pasta's, Spaghetti With Ragout Of Mushroom, Prawn Spaghetti, Spaghetti Vongole, Carnes, Steaks From Our Char-Broiler, Chuleton De Ternera, Beef Backribs, Pollo Loco, Combo Acapulco, Salchicha de Pollo, Costilla De Cordero, Braised Australian Lamb Shank, Home Smoked Short Ribs, Crusted N.Z. Lamb Racks, Bife De Chorizo, Bife Ancho, N.Z. Lamb Striploin, Pescados, Mariscos, Seafood, Filete De Pescado, Burrito Del Mar, Broiled Fillet of Norwegian Salmon, Tostadas del Mar, Guarniciones, Side Orders, Patas Fritas, Crema Acida, Tortilla Fritas, Pan Ajo, Frijoles, Arroz, Patata AsadaLas Carretas, Mexican Restaurant, Kuala Lumpur, Ampang, Subang Jaya, Tai Pan, USJ 10, Damansara, Bukit, Semantan, Malaysia,
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Las Carretas
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Entradas Traditionales Traditional Mexican Main Courses | |||
| Chili Con Carne | A Traditional Dish Throughout Mexico! Minced Beef Stewed With Kidney Beans Enhanced with Fresh Cilantro & Served With Mexican Rice & Sliced Jalapenos. | RM | 28.50++ |
| Taco | Two Pieces of Fried Corn Tortilla Filled With Minced Beef Or Shredded Chicken, Relish, Shredded Lettuce, Enchilada Sauce & Topped With Cheese, Guacamole & Sour Cream. “Say No to Drugs, Say Yes To TACO!” | RM | 28.50++ |
| Soft Shell Taco | 2 Pieces of Warm Flour Tortilla Stuffed with Charbroiled Beef Brisket or Lightly Spiced-Crispy Chicken Fillet, Sautéed Onions, Shredded Iceberg, Assorted Cheese, Guacamole, Relish, Sour Cream & Presented with Capsicum Salsa | RM | 31.50++ |
| Enchiladas | Two Corn Tortillas Rolled & Filled With Minced Beef Or Shredded Chicken, Relish, Oven Baked And Topped With Cheese, Guacamole & Sour Cream. | RM | 29.50++ |
| Chimichanga | Crisp-Fried Tortilla Bursting With Plenty of Cheese, Minced Beef Or Shredded Chicken, Iceberg Lettuce & Topped With Enchilada Sauce, Guacamole & Sour Cream. | RM | 29.50++ |
| All-day Breakfast Burrito | Wrapped with Pull-Beef Smoked Brisket, Scrambled Eggs, Capsicum Salsa, Shredded Iceberg Lettuce, Relish, Mixed Cheese Topped with Sour Cream & Guacamole | RM | 30.50++ |
| Burrito | Warm Flour Tortilla Filled With Shredded Iceberg Lettuce, Minced Beef or Shredded Chicken, Relish, Enchilada Sauce, Cheese, And Accompanied With Guacamole, Sour Cream, A Lazy Version of Fajitas! | RM | 29.50++ |
| Tortilla Wrap El J.P. Monteiro | Rolled Warm Flour Tortilla Stuffed with Sliced Charbroiled-Skinless-Chicken- Thigh, Roasted Garlic Emulsion, Crisp Romaine Lettuce, Aragula, Relish & Accompanied with Capsicum Salsa | RM | 29.50++ |
| Muslo de Pollo Cocinado en Salsa | Lightly Spiced & Marinated Whole Chicken Leg Slow Cooked in Its Own Gravy & Presented Over Mexican Rice, Jalapenos and Hydroponically Grown Lettuce | RM | 23.50++ |
| Quesadillas | A Folded Baked Flour Tortilla Stuffed With Monterey Jack Cheese, Onions, Bell Peppers, Jalapenos & Topped With Capsicum Salsa, Sour Cream & Guacamole. Here’s Another Dish For Our Dear Vegetarian Amigos!. | RM | 29.50++ |
| Minced Beef or Shredded Chicken , add | RM | 3.50++ | |
| Sautéed Mushrooms, add | RM | 4.50++ | |
| Tostadas Supremo | Crispy Flour Tortilla Topped with Minced Beef or Shredded Chicken, Relish, Salsa, Oregano & Melted Cheese. “Our Version Of Pizza!” | RM | 32.00++ |
| Chile Verde | Slow Cooked Beef Brisket Braised with Mexican Spices, Green Tomatillos Hinted with Jalapenos & Served with Mexican Rice | RM | 34.00++ |
| Fajitas | Sliced Grilled Beef Steak Or Cajun Flavored Chicken Served On A Sizzling Hot Skillet With Sautéed Onions & Capsicums & Complemented With Sour Cream, Capsicum Salsa, Guacamole, Cheese And Not Forgetting Our Warm Flour Tortilla. If They Don’t Serve This In Heaven You Can Be Sure The Angels Are Coming For Take Outs! | ||
| Chicken | RM | 34.50++ | |
| Beef | RM | 38.50++ | |
| Mix (Chicken or Beef only) | RM | 38.50++ | |
| Shrimps | RM | 46.50++ | |
| Australian Lamb Tenderloin | RM | 74.50++ | |
| All Traditional Main Courses Are Served With Mexican Rice & Beans. | |||
Pasta's | |||
| Spaghetti With Ragout Of Mushroom | Tossed In Our Creamy Mushroom Sauce & Enhanced With Pesto! "A Tribute to Marco Polo" | RM | 24.90++ |
| Prawn Spaghetti | Tossed With Deshelled Prawns Along With Garlic, Chili & Fajita Sauce | RM | 42.50++ |
| Spaghetti Vongole | One of Las Carretas Favorite Pastas! Tossed with Chilean Mussels, Clams With Plenty of Garlic, Dried Chilies, Onions & a Dash of Fresh Pesto | RM | 31.50++ |
La Carnes Steaks From Our Char-Broiler | |||
| Chuleton De Bistek | 450 Grams of Australian Grain Fed (120 Days) T-Bone Steak Accompanied with Our Freshly Made Salad Topped with Ranch Dressing & Steak Fries. So, Adjust your Belt & Get to it! | RM | 78.50++ |
| Beef Backribs | Marinated With Chili, Jalapenos & Our Unique Blend Of Seasoning & Char-Broiled To Perfection & Presented with Salad Topped with Ranch Dressing, Baked Potato With your Choice of Barbeque Sauce Or Black Pepper Sauce. Some may Say it is from Neanderthal Age! | RM | 54.50++ |
| 16 Hour Sous-Vide Certified Australian Angus Short Rib | 400 Grams of (CAAB-200 Days Grain-Fed) Short Rib Carefully Finished on a Charbroiler Preferably Medium Doneness & Presented with Dauphinoise Potato, Seasonal Legume & Reduction of Charred-Beef Sauce. Superbly Succulent and Mouthful says, “Kenzu.” (Kindly allow 25-30 minutes of Preparation Time) | RM | 84.50++ |
| Home Smoked Corned Beef Brisket | Carefully Smoked with Mesquite Wood Chips in its own “Jus” & Served with Steak Fries & Salad Topped with Ranch Dressing | RM | 43.50++ |
| Pollo Loco | Charbroiled Boneless Chicken Chop Smeared With Smothered Black Peppercorn Sauce and Served with Baked Potato Topped with Sour Cream A Dish That Even Pleases The Chicken! | RM | 21.50++ |
| Wagyu Cheeks | Braised with Root Vegetables & Spices to Further Enhance its Flavor. Served with Dauphinoise Potato & Seasonal Legumes Topped with Crispy Crumbs | RM | 65.50++ |
| Add Seared "Foie Gras" | RM | 90.50++ | |
| Combo Acapulco | A Combination of Tri-Tip Steak & Chicken Breast Stacked with Enchilada Sauce, Relish & Cheese. Accompanied with Our Freshly Made Salad Topped with Creamy Ranch Dressing & Baked Potato | RM | 35.50++ |
| Costilla de Cordero | Australian Lamb Loin Chops Served with Chimmi-Churri Dip, Freshly Made Salad Topped With our Creamy Ranch Dressing & Baked Potato | RM | 35.50++ |
| Braised Australian Lamb Shank | Carefully Braised with 12 Different Herbs & Spices & Served with Tossed Tagliatelle & Seasonal Vegetables Topped with Crispy Crumbs. A Dish that is out to impress! | RM | 46.50++ |
| Crusted Australian Lamb Rack | 250 Grams of Succulent-Crusted Australian Lamb Rack Seasoned with Our Secret Seasoning & Carefully Char-Broiled to Perfection. Served on a Freshly Made Rosemary Sauce, Seasonal Vegetables Topped with Crispy-Crumbs & Steak Fries | RM | 67.50++ |
| Bistek Solomo | 230 Grams Freshly Flown-in Australian Grass Fed Sirloin Steak Aged for a Minimum of 45 Days & Served with Your Choice of Chimmi Churri Dip, Mushroom Sauce or Black Peppercorn Sauce & Accompanied With Our Freshly Prepared Salad Topped with Ranch Dressing & Baked Potato | RM | 46.50++ |
| Bife Ancho | Freshly Flown-in Australian Grain-Fed (120 Days) Rib-Eye Steak Aged for a minimum of 45 Days & Served with Your Choice of Chimmi Churri Dip, Mushroom Sauce or Black Peppercorn Sauce & Accompanied With Our Freshly Prepared Salad Topped with Ranch Dressing & Baked Potato | ||
| 300 Grams | RM | 79.50++ | |
| Add Seared Foie Gras | RM | 104.50++ | |
| Charbroiled Australian Grain-Fed Lamb Tenderloin "Cancun Style" | 160 Grams of Charbroiled Lamb Tenderloin Served on a Bed of Dauphinoise Potato, Seasonal Legume Topped with Crispy-Crumbs & a Reduction of Freshly Chopped Tomatoes & Rosemary Coulis | RM | 69.50++ |
Pescados & Mariscos Seafood | |||
| Filete De Pescado | Char-Broiled Dory Fillet Served with Baked Potato, Capsicum Salsa, Mexican Rice, & Beans. If it was any Healthier, You wouldn’t Want to eat it. | RM | 28.50++ |
| Calamares Flautas | Two Pieces of Crispy Flour Tortilla Rolled & Stuffed With Braised-Chopped Squids, Feta Cheese, Relish, & Jalapenos & Presented on a Bed of Shredded Iceberg Lettuce Toped with Enchilada Sauce, Guacamole & Sour Cream | RM | 33.50++ |
| Filete de Lubina al Carbon | Lightly Seasoned and Charbroiled to Perfection and Accompanied with “El Rancho” Dip, Baked Potato, Salsa, Mexican Rice, & Beans | RM | 34.50++ |
| Filete de Salmon Asado a la Parilla | 180 Grams of Freshly Flown-in Norwegian Salmon Carefully Char-broiled to Preserve It’s Flavor & Taste. Served on a Creamy Mushroom Sauce Along with Baked Potato & Assorted Lettuce. | RM | 40.50++ |
| Camarones Tostadas | Crispy Flour Tortilla Topped with a Dab of Capsicum Salsa, Sautéed Shrimps, Relish, Melted Cheese, Spices & Topped with a Dash of Guacamole & Sour Cream | RM | 37.50++ |
Guarniciones Side Orders | |||
| Papas Fritas | Steak Fries-Served with Garlic Emulsion | RM | 8.50++ |
| Patatas Dauphinoise | Dauphinoise Potato | RM | 7.00++ |
| Crema Acida | Sour Cream | RM | 3.50++ |
| Tortilla Fritas | Deep-Fried Corn-Chips | ||
| With Salsa | RM | 6.50++ | |
| Con Queso | RM | 8.00++ | |
| Pan Ajo | Garlic Bread | RM | 3.90++ |
| Frijoles Refritos | Refried Beans | RM | 7.90++ |
| Arroz | Mexican Rice | RM | 3.00++ |
| Papas Al Horono | Baked Potato | RM | 3.50++ |
| Sliced Jalapenos or Habaneros | RM | 3.50++ | |
| Mixed Cheese | RM | 3.50++ | |
| Guacamole | RM | 4.00++ | |
| Salsa | RM | 3.50++ | |
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