Las Carretas - Promotions - Specials

Festive menu - Monthly special - Take aways...
Las Carretas, Mexican Restaurant, Kuala Lumpur, Ampang, Subang Jaya, Tai Pan, USJ 10, Damansara, Bukit, Semantan, Malaysia

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380


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Las Carretas Las Carretas

Las Carretas
Mexican Restaurants

Promotions - Specials

Rib-Eye Promotion 28 Days Dry Aged Australian Grass-fed
Short Loin (T Bone) Promotion

The key effect of dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. The process of dry aging changes beef by two means. Firstly, moisture is evaporated from the muscle; thus, resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.

Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture. At Las Carretas, the Short Loin (T-Bone) has been dry aged for 28 days for your dining pleasure.

Buen Provencho!

February Onwards
It only happens at Las Carretas
Mexican Restaurant & Bar!

28 Days Dry Aged Australian Grass-fed Short Loin (T Bone) Promotion
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Dry-Aged T-Bone Steak
Lightly Seasoned with Maldon Salt. Charred on the Griller & Served with Sweet Potato Fries, (Salad Tiede) Lightly Wilted Baby Spinach tossed with Eggplant, Button Mushroom, Olive Oil, Confit of Garlic and Cherry Tomatoes. Beef “Jus” will be served on the side
(Portion Size is Suitable for Sharing & kindly allow 25-35 Mins for Cooking Time due to its Thickness)
(Recommended Doneness: From Medium Rare to Medium)
RM 37.90NET / 100 Grams

Side Orders
Sweet Potato Fries 300 grams - RM 17.90 NET
Wilted Spinach 60 grams - RM17.90 NET

All prices are net, 10% service charge and 6% GST are included
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  Subang Jaya - Tel +60 (0)3 5637-3058 | Ampang - Tel +60 (0)3 4257-1668 | Damansara - Tel +60 (0)3 2093-0380

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