Promotions - Specials
120 Days Grain-Fed Australian
Bone-in Rib-Eye Promotion
Freshly Flown-in after ageing for at least 60 days to guarantee its tenderness. The cattle go through a minimum diet of Grains for at least 120 days to better enhance the flavor & marbling of the meat.
At Las Carretas, we take the initiative to offer this succulent piece of Steak prepared ONLY by Charbroiling & Finished Slowly in Oven.
It only happens at Las Carretas
Mexican Restaurant & Bar!
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Bone-in Rib-Eye Steak|
The French calls it "Côte De Boeuf"
while we call it Grain Fed Rib-eye with Rib Bone attached. Carefully Charbroiled to Preserve it's Juiciness Served with Sweet Potato Fries, (Salad Tiede) Lightly Wilted Baby Spinach tossed with Eggplant, Olive Oil, Confit of Garlic and Cherry Tomatoes
(Portion Size is Suitable for Sharing & kindly allow 30-40 Mins
for Cooking Time due to it's Mammoth Size!)
(Recommended Doneness: From Medium Rare to Medium)
RM 27.90NET / 100 Grams
Choice of Classical Dips or Sauces
Aromatic Compound Butter
Reduction of Beef "Jus"
Sweet Potato Fries 300 grams - RM 17.90 NET
Wilted Spinach 60 grams - RM17.90 NET
All prices are net, 10% service charge and 6% GST are included
Subang Jaya - Tel +60 (0)3 5637-3058 | Ampang - Tel +60 (0)3 4257-1668 | Damansara - Tel +60 (0)3 2093-0380
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