Las Carretas - New Years Eve - Set Dinner Menu

Smoked Chicken Breast, Presented on a Bed of Crispy Greens and, Enhanced with Cajun Dressing, Seafood Bouillabaisse, A Composition of Seafood Simmered in Fennels Tomato Broth Perfumed with Saffron, Charbroiled Australian Grain Fed Rib-eye, on a Reduction of Shallot and Green Peppercorn Sauce, Served with Assorted Lettuce and Baked Potato, Blackened Snow Fish Fillet on, A Freshly Made Sautéed Button Mushroom Sauce, Assorted Lettuce, Baked Potato, Orange Flavored Chocolate Pie, Accompanied with a Dollop of Vanilla Ice Cream, Coffee or Tea