Masi Wines Pairing Dinner - June 26 2018 - Subang Jaya

Award winning Chef Lisak and his Team will be cooking another blazing-storm in their kitchen on Wednesday, 26 June at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Masi Wines from Italy.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Masi Wines Pairing Dinner
June 26 2018 - Subang Jaya




Chef Victor together with our Award Winning Chef Lisak & his Team will be cooking another blazing-storm in their kitchen on Tuesday, 26 June at Las Carretas, Taipan, Subang Jaya. They will be doing a 6 Course Set Dinner to be paired with 6 Different Ranges of Premium Wines from non-other than MASI, the leading producer of Amarone.

In collaboration with Luen Heng and MASI Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr Marco Zauli, the Export Manager for Asia Pacific of MASI Agricola, Italy. For more information, kindly log on to www.lascarretas.com

As this is an exclusive event, Cuisine & Wine is priced at only RM195+ considering 6 Varieties of Premium Wines, a Six Course Dinner including Canapes. Kindly RESERVE your Tables as soon as possible as we have only 38 seats left. So, hurry call 03-56373058 or e-mail at to make your reservations. Event starts at 7:30PM SHARP unless you would like to be served with overcooked WAGYU'S!



Apperitif
- Miniature Pulled Lamb Presented in a Choux Pastry
- Ceviche of Fish on Crispy Bruschetta
- Seared Roulade of Chicken Topped with Brunoise of Shrooms
Masi Rosa Dei Masi Rosato Veronese IGT 2016

Seared Halibut Fillet
On a Robust Tomato & Olive Sauce
Topped with Crispy Capers
Masi Masianco Pinot Grigio-Verduzzo del Veronese IGT 2016

Traditional Crab Chowder
Slow Cooked in Root Vegetables Presented with
Freshly Snipped Chives & Perfumed with Marsala
Masi Frescaripa Bardolino Classico DOC 2014

Kiwi & Cranberry Sherbet

Seared Lightly Smoked Duck Breast
Presented on a Bed of Micro Greens Laced with Freshly
Shaved Parmesan, Aspic of Essence of Chicken
Shoyu & Mirin Vinaigrette
Masi Campofiorin Rosso del Veronese IGT 2014

Roasted Marbling 8 Wagyu Flat Iron
Beef “Jus,” Dauphinoise Potato, Puree of Pumpkin & Pea, Vined Tomatoes,
Sautéed Zucchinis, Brussel Sprout & Carrot Pencils in Duck Flavors
Masi Costasera Amarone Classico DOCG 2012

Caramelized Mocha Cheese Cake
Accompanied with Compressed Watermelon, Honey & Truffle
Crumble with a Dollop of Vanilla Ice Cream

Coffee or Tea

RM 195 +
Masi Frescaripa Bardolino Classico




All Prices Are Subject To 10% Service Charge and 0% GST
LC
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