An Evening with Chef Bertrand Langlet Classical French Cuisine November 18, 2017 - Subang Jaya


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Las Carretas
Mexican Restaurant

An Evening with
Chef Bertrand Langlet
Classical French Cuisine
November 18, 2017 - Subang Jaya

An Evening with Guest Chef Bertrand Langlet was held on Saturday, 18 November 2017 at our Subang branch.

His classical French Cuisine attracted a Full-House of 120 Covers and guests were mesmerized with his 6 course set dinner.

Amuse Bouche
Rillettes de Canard
Homemade Pate of Duck Presented on a Toasted Brioche
Huitre au Sabayon de Champagne
Warm Pacific Oysters Topped with Champagne Sabayon
Profiteroles d'Escargots
Escargot Stuffed in a Choux Pastry Shell

Salade au Fromage de Chevre et Confit de Canard
Panko Coated-French Goat Cheese Salad Accompanied
with Pull Duck Confit, Emulsion of Cranberry Jam

Bouillabaisse de Poissons et Fruits de Mer
Traditional French Seafood Broth Perfumed with Saffron
& Presented with Fish Fillet and Seafood

Sorbet "Trou Normand"
Apple Sherbet

Médaillons de Boeuf et Foie Gras Poelé
Sauce Grand Veneur
Pointes d'Asperges

Medallion of Beef Tenderloin Topped with Pan Seared Foie Gras
& Accompanied with Tossed Green Asparagus, Celeriac Puree,
Sauce Veneur, Assorted Legumes

Mille Feuilles aux Baies Rouges
Coco Patissiere

Layered Mixed Berries with Desiccated Coconut Pastry Cream

Coffee or Tea
Classical French Cuisine

All prices are net, 10% service charge and 6% GST are included
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