Burch Family Wine Dinner - March 7 2017 - Subang Jaya

Award winning Chef Lisak and his Team have been cooking another blazing-storm in their kitchen on Tuesday, 7 March at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Margaret River & Great Southern Australia & they are non-other than Burch Family Winery.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
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Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Burch Family Wines Dinner
March 7 2017 - Subang Jaya




Award winning Chef Lisak and his Team have been cooking another blazing-storm in their kitchen on Tuesday, 7 March at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner to be paired with 5 Different Ranges of Premium Wines from Margaret River & Great Southern Australia & they are non-other than Burch Family Winery.

In collaboration with Sunrise Wines and to add some flavour to the whole affair, the narrator of the evening is Michael Whyte, Sales Manager of Burch Family. His impression of Food & Wine industry came from growing up in his family restaurant where a general love for wine matured over the years.

It was a Full House event with 70 Guests from all over Klang Valley.

Apperitif
Cured & Lightly Smoked Norwegian Salmon Laced
with Furikake & Foam of Lemon Grass
Baked Crab Cakes Hinted with Kaffir Lime Leaf topped
with Hints of Sautéed Shrooms
Madfish Sauvignon Blanc Semillon 2015

Seared Line Caught Ruby Snapper
Presented on a Ragout of Australian Lentils & Accompanied with
Miniature Croquette of Smoked Belly of Ruby Snapper Toped with Hints of Dill,
Aragula laced with an Emulsion of Zesty Citrus
Madfish Chardonnay 2015

Linguini with Wild Mushrooms
Tossed with an Array of Wild Mushrooms Hinted with Chives
and Freshly Shaved parmesan
Madfish Cab Merlot 2013

Lime Sherbet

Medallion of Australian Angus Grain-fed Roast Beef
Accompanied with Yorkshire Pudding, “Jus,” Mustard Emulsion,
Tossed Root Vegetables, Micro Greens, Pull Beef Potato Cake
with Hints of Cauliflower Puree
Howard Park Abercombie Cabernet Sauvignon 2013
Howard Park Leston Shiraz 2012


Layered Sponge Flavored with Grand Marnier
Accompanied with Toasted Almonds, Hazelnuts & Torched Stilton
with Pineapple & Mango

Coffee or Tea

St Hugo Coonawarra Cabernet Sauvignon


All prices are net, 10% service charge and 6% GST are included
LC
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