Rymill Wine Makers Set Dinner Menu - 17th October 2013 - Subang Jaya

In collaboration with Asia Euro S/B and Rymill Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr, John Rymill, Managing Director & the fifth generation of John Riddoch.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

Rymill Wine Makers Set Dinner Menu
17th October 2013 - Subang Jaya




Chef Victor together with our Award Winning Chef Lisak & his Team have cooked another blazing-storm in their kitchen on Thursday, 17 October at Las Carretas, Taipan, Subang Jaya. A 5 Course Set Dinner paired with 4 Different Ranges of Premium Wines from Coonawarra, Australia non other than John Riddoch's RYMILL.

In collaboration with Asia Euro S/B and Rymill Wineries and to add some flavour to the whole affair, the narrator of the evening eas Mr, John Rymill, Managing Director & the fifth generation of John Riddoch.

Cocktail
-Crispy Chicken Fillet Nudged with Smoothered Onion Glace
-Brochette of Norwegian Smoked Salmon Laced with Wasabe Mayonnaise
Sparkling Bliss

Seared Chilean Cod Fillet
Presented on a Chive Butter Sauce Topped with
Foam of Kaffir Lime & Salmon Roe
Rymill-The Yearling-Sauvignon Blanc

Crab Bisque
Topped with a Fresh Chives & Perfumed with a Dab of Sherry
Rymill-MC2 Merlot/Cab

Passion Fruit Sherbet

Roasted Australian Air-Flown-Grass-Fed Lamb Rack
Accompanied with "Lamb Jus", Seared Eggplant,
Spaghetti of Green & Yellow Zucchini & Potato Cake Infused with Truffle Oil
Rymill The Yearling Cabernet Sauvignon
Rymill Shiraz


Apple Tartin
Braised in a Reduction of White Wine & Caramel Syrup Presented with
Almond Flakes & a Dollop of Vanilla Ice Cream

Coffee or Tea
Miguel Torres Santa Digna




All prices are net, 10% service charge and 6% GST are included
LC
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