Las Carretas Mexican Restaurant - KDK's Family-Get Together Dinner event on Sunday, 11 July 2010 - Subang Jaya Taipan

This event was exclusive and the Organizers featured Fine Cusine for their Guests. A total of 130 Guests attended this event meant for accolades of Fine Cuisine and Wine.
Lascarretas
Lascarretas
Lascarretas

Las Carretas
Subang JayaTel +60 (0)3 5637-3058
AmpangTel +60 (0)3 4257-1668
DamansaraTel +60 (0)3 2093-0380
Email: www.lascarretas.com

 

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Las Carretas Las Carretas

Las Carretas
Mexican Restaurant

KDK's Family-Get Together
Dinner event on Sunday,
11 July 2010 - Subang Jaya




It was an honor and pleasure for Las Carretas Subang to host KDK's "Family-Get Together" Dinner event on Sunday, 11 July 2010. This event was exclusive and the Organizers featured Fine Cusine for their Guests. A total of 130 Guests attended this event meant for accolades of Fine Cuisine and Wine.

Standing Cocktail

Aperitif
Daniel Robert Champagne Vintage 1999
Cloudy Bay-Sauvignon Blanc
Smith Haut Lafite
Chateau Quinault


Menu

Grilled Greek Haloumi Cheese
Presented on Toasted French Rondales & Cranberry Jelly

Oscietra Caviar on Blinis
Topped with a Dash of Sour Cream, Chopped Red Onions, Chopped Egg White & Cherry-Smoked Salmon Bits

Freshly Scrapped Swiss Raclette Cheese
On New Potatoes, French Gherkins & Silver Onions

Mousse of Beef Brisket
Topped with Cappeline Roe

Freshly Flown-in Tasmanian Blue Lip Mussel
Presented in a Light Saffron & Tomato Broth


Set Dinner Menu

Freshly Shucked Fin de Claire No 2 Oysters
Presented with Shallot Vinegar or Tabasco with Lemon Wedge

Salad of Seared Canadian Scallops
Marinated in VSOP Cognac & Tossed in Char-grilled Essence with Confit of Cherry & Aragula

Mediterranean Lobster Bisque
Passionately Braised & Served with Jumbo American Crab Meat

Lime Sherbert

- Choice of -
CAAB Roasted Boneless Short Rib
Presented with Truffled-Mashed Potato Potatoes & Sautéed Squash, Yellow & Green Zucchinis
Or
Seared New Zealand King Salmon
On a Apple-Shoyu Reduction with Truffled-Mashed Potato & Sautéed Squash, Yellow & Green Zucchinis
Or
Roasted Stuffed Chicken Breast
With Wild Mushroom Duxelles Presented on a Bed of Smoothered Green Peppercorn Sauce, Potato Mash, Sautéed Squash, Yellow & Green Zucchinis

Panna Cotta
Topped with Raspberry, Blackberry & Blueberry
KDK's Family-Get Together


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